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Openers
Onion Soup Gratinee
Bacon lardons, caramelized onions, rich beef stock, croutes, melted comté cheese
$12
Bibb Salad
Tender bibb lettuce, baby beets, shaved grana padano, champagne vinaigrette
$13
Winter Salad
Baby arugula, red endive, sliced fuyu persimmon, pomegranate seeds, Bayley Hazen blue cheese, candied walnuts, citrus vinaigrette
$15
Lyonnaise Salad
Frisée lettuce, applewood bacon lardons, brioche croutons, poached farm egg, apple cider Dijon vinaigrette
$14
Grilled Spanish Octopus
Chorizo white bean ragout, piquillo pepper coulis, preserved lemon brown butter vinaigrette
$16
Assortiments de Fromage
Local artisanal cheeses, marcona almonds, local honeycomb & warm baguette
$18
Assiètte de Charcuterie
Serrano ham, saucisson sec, fennel sausage, smoked duck breast, Pâté de Campagne & warm baguette
$18
Camembert en Croute
Creamy camembert wrapped in puff pastry, salted caramel sauce, pears, apples & warm baguette
$18
Sandwiches
Grilled Cheese
Gruyere & farmstead mountain Gouda on Whole G whole grain, mixed green salad
$11
Grilled Flatbread
Olive fig tapenade, herbed goat cheese, serrano ham, baby arugula, sherry glaze
$14
Croque Madame
Grilled black forest ham & Swiss, fried farm egg & Mornay sauce on sourdough, mixed green salad
$15
Four Mile River Farm Burger
Grass fed local beef, Cornichon aioli, sweet onion confit, melted brie, butter lettuce, pommes frites, mixed green salad
$18
Side/Add Ons
Marinated Olives
With a warm baguette
$5
Pommes Frites
Rosemary salt & roasted garlic aioli
$6
Shaved Brussels Sprouts
Dried cranberries, carrot brunoise, pine nuts
$7
Mac & Cheese
Gemelli baked with local cheeses
$11
Mediterranean Plate
Assorted dips w/ grilled pita
$12
Main Acts
Parisian Gnocchi
Handmade gnocchi, roasted butternut squash, shitake mushrooms, baby kale, Brussels sprout leaves, brown butter sauce, toasted pumpkin seeds, house herbed ricotta
$22
Chatham Cod
Roasted cod, Champagne caviar cream, parsnip, carrot, beet, butternut squash, rutabaga vegetable ratatouille, granny smith apple julienne
$26
Coq au Vin
Braised organic chicken, marbled potatoes, pearl onions, button mushrooms, baby carrots, bacon lardons, red wine jus
$28
Roasted Berkshire Pork Belly
Rutabaga purée, braised red cabbage, broccoli-carrot julienne, maple glaze
$26
Rohan Duck
Seared Rohan duck breast, red wheat berry salad, sautéed baby spinach, cranberry gastrique, fennel-celery salad
$30
Steak Frites Maître D’ Hotel
Grilled grass fed ribeye, lemon, shallot- parsley butter, seasonal vegetables, pommes frites
$35
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